Members Login
Pinot Nero Doc Piave
Pinot Nero is one of the most versatile vines in the world; from Pinot Nero we get the greatest reds, those from Burgundy, and the sparkling whites from Champagne. It is therefore a great vine, cultivated in many parts of Italy and the world. In the Veneto, and in particular in the Piave area, it has found a happy home, bringing us a product of unrivalled excellence.
- Colour
- Strong ruby red, almost purple if aged.
- Fragrance
- Vinous, typical, pleasant.
- Flavour
- Dry, sometimes slightly soft, sapid, full-bodied, harmonious.
- Alcohol
- Minimum 11 percent.
- Ideal age
- 2-3 years.
- Temperature
- Should be served between 18 - 20 degrees.
- Affinities
- The Pinot Nero del Piave Doc is a very satisfying wine when coupled with white and red meats, even with sauce. In the area where it is produced it should be drunk with roasts, such as roasted pork shanks, veal shoulder or pheasant.